17 February 2012

French toast with fresh berries

French toast with fresh berries 

Serves 2
15 mins for preperation & cooking

2 eggs, beaten
100ml (3.4oz or 1/2 cup) milk
30g (1oz or 1/4 cup) caster sugar
4 slices of bread
50g (1.8oz or 1/2 cup) butter
200g (7oz or 2 cups) mixed fresh berries

Mix the eggs, milk and 1 tbsp sugar in a shallow dish. Add the bread, then turn the slices in the liquid until they are well soaked.
Melt the butter in a large frying pan over a low heat, then add the slices of bread and fry  on each side until golden brown.
Put a slice on each plate, sprinkle with the remaining sugar and spoon over the berries.

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